


Black Carrot
Black carrots have startling pleasantness to them, as well as a subtle spicy aftertaste. Although these carrots are dark from the outside, many of them will be paler in shading in the middle.
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Rich in nutrients, black carrots get their colour from anthocyanins. These carrots help in providing relief from inflammatory disease, treating digestive issues like constipation, boost cognition, bloating, cough, weakness in joints and cramps. Black carrots can be used in many of the same ways as a normal carrot. It is particularly good in crudites and for dipping, thanks to its sweet flavor. It can be steamed, or added to stews and soups, as well as curries and salads.