


Green Peas Sprouts
Very young shoots are best eaten raw in salads, where they add a sweet, subtly grassy flavor and crisp texture.
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Green Peas Sprouts contain vitamin C, vitamin A and are super-rich in antioxidants which provide anti-inflammatory and phytonutrients to support the body's immune system. If you're looking to boost the nutritional value of your meals, it can be used in a variety of meals.