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Ravaiya Vangi - Small Brinjal
Purple Brinjal has a glossy and smooth blackish-purple skin with soft pulpy flesh. When cooked, it becomes tender and develops a rich and complex flavor. They can be cooked in various ways such as baking, barbecuing, and frying.
Veg
₹ 25.00
₹27
(Inclusive of all taxes)
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The purple variety of brinjal is the most common and has several nutritional benefits. Brinjal is a low-calorie vegetable that is high in dietary fiber and several essential vitamins and minerals. It is a good source of Vitamin C, Vitamin K, Vitamin B6, folate, and potassium.