Leafy Green Lettuce

Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture. Water makes up over 95% of raw lettuce. As a result, eating lettuce hydrates the body.

Veg

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₹ 45.00

(Inclusive of all taxes)

250gm
500gm
1kg

Leafy Green lettuce is a loose-leaf mild-flavored, leaf vegetable commonly used in salads and sandwiches. The green leaf variety has tender, delicate green leaves that are softer and more pliable, despite the crunchy stem. This lettuce gives you more than twice the amount of Vitamin A you need everyday. Good source of Vitamin K. Vitamin K is important for blood clotting, helps build strong bones, and keeps your blood vessels healthy.