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Chinese Cabbage
This oblong-shaped cabbage has thick, crisp stems and frilly yellow-green leaves. Its flavor is sweeter and softer than green cabbage, and you will really love eating it raw in salads and using it in the filling for dumplings.
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₹ 90.00
₹110
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When it comes to nutrition, Chinese cabbage packs significantly more vitamins and minerals than regular cabbage. In addition to its high vitamin C and K levels, it's also full of folic acid and antioxidants. You can use it as a natural way to reduce inflammation.