Radicchio Lettuce

Radicchio has a bitter, spicy flavor, especially when eaten raw. It's often paired with sweet or acidic ingredients to make a salad with balanced flavors. When cooked, radicchio mellows and gains some sweetness while still retaining a little bitterness.

Veg

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₹ 45.00

(Inclusive of all taxes)

250gm
500gm
1kg

Slightly bitter and perfectly crunchy, this leafy vegetable deserves your attention. Radicchio can be thinly chopped and eaten raw in salads, grilled in wedges, or cooked in warm dishes like soups, risotto, and pasta. It can also be diced and added onto pizza. Using radicchio with sweet or acidic ingredients can reduce or complement its bitter flavor.