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Cherry - Indian
Mishri variety of cherry is famous in Kashmir. This variety is sweeter than other varieties. Kashmir, the state that produces 95% of the total cherry production in India
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Mishri cherries are very sweet, hence they are named “mishri.” Apart from this, they are loaded with nutrients like minerals, vitamins, and plant compounds that benefit the overall health. A handful of cherries daily can keep you energetic, glowing, and just happy!