Kaffir Lime Fruit - Makroot

The peel is rough, pebbled and filled with essential oils that give the lime its trademark aroma. The juice of the flesh is extremely tart and often bitter, thus it is seldom used in cooking.

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₹ 110.00 ^₹125

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100gm Pack
200gm Pack

the zest and rind of kaffir limes are used in some Southeastern dishes and in Cambodia, they even candy the entire fruit to enjoy as a treat. Makrut lime leaves are the Asian equivalent to bay leaves. They can be added whole to Thai curries, soups, and stir-fries (and removed before eating the dish), and can also be cut up into very thin slivers and added to spice pastes or used as a topping in a variety of recipes. Kaffir limes are excellent in treating dandruff.