Indian Avocado
The biggest difference between the Indian and international variety is the fat content in the fruit. “The more oil percentage in the fruit, the creamier its texture.
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They are rich in vitamins like C, E, K, B6, Magnesium, potassium and healthy fat. It prevents osteoporosis, cancer and reduces the risk of depression. They are also good for pregnant women as they are rich in folate that prevents neural tube defects in infants.
Avocado is primarily grown in the southern parts of India, particularly in the states of Tamil Nadu, Kerala, and Karnataka. We are pleased to inform you that we have a variety of avocados, including Indian and imported ones. Whether you prefer the smooth texture and mild flavor of the Indian avocados or the rich and buttery taste of the imported ones, we have something for everyone.
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