Galangal - Thai Ginger
Galangal is closely related to ginger and turmeric, and all three roots can be used fresh or dried to add flavor to your dishes. It tastes sweet, spicy, and slightly bitter. It is not as sharp as ginger, and can have a hint of cinnamon.
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Galangal has a citrusy flavor with a bite to it and a slight taste of pine, while ginger possesses a spicy, peppery flavor. Though they look similar, they are not ideal to use interchangeably due to their sharp divergence in taste. Galangal also has been shown to have both anti-inflammatory and antifungal properties, meaning it helps to lower inflammation that leads to joint pain in the body while also protecting the body against harmful microorganisms and bacteria.