Kaffir Lime Leaves - Makroot Leaves

Kaffir lime leaves are an aromatic Asian leaves most often used in Thai, Indonesian and Cambodian recipes. They have a spiced-citrus flavour which is a lot lighter and zestier than a bay leaf or curry leaf.

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₹ 65.00 ^₹75

(Inclusive of all taxes)

50gm

It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. The Thais use leaves and rind of the makrut lime in many dishes to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Kaffir lime oil is used in aromatherapy to reduce stress, anxiety, and fatigue from sickness. Inhaling the oil will do wonders for your body and mind. In fact, just keeping a kaffir lime houseplant is often enough to keep your energy up for the whole day.