Red - Yellow Capsicum Mix
Red bell peppers have a sweet fruit kind of taste and are mostly used in salads or a grilled form. Yellow bell peppers have a fruity taste that is less mild than the taste of red ones. They are used in continental dishes and Pan Asian dishes
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Red and Yellow Bell Peppers are full of great health benefits—they're packed with vitamins and low in calories! They are an excellent source of vitamin A, vitamin C, and potassium. Bell Peppers also contain a healthy dose of fiber, folate, and iron.