Kamal Lakdi - Lotus Stem
Lotus stem is mildly sweet and resembles the taste of water chestnuts. The texture of the edible stem is crisp and crunchy. It is also described as a chewy potato when steamed or boiled as a stew.
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₹ 80.00
₹90
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Lotus stem is a great source of Vitamin C, which helps boost the immunity of a person and fight viral infections. The root also contains essential minerals like zinc, magnesium, copper and iron, which help the body in the production of red blood cells.