Madras Kakdi - Madras Cucumber
The Madras cucumber seems to fall somewhere between these two categories: it is usually cooked and not eaten raw. Its flesh also has a slight sourness, which lends itself well to pickling.
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₹ 30.00
₹35
(Inclusive of all taxes)
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Madras Cucumbers are extremely rich in antioxidants and vitamins A, C, and E. They can help prevent macular degeneration in the eyes. The antioxidants in these seeds can keep blood cholesterol under check and decrease the risk of cancer. In fact, the vitamin C fights cold and flu by boosting immunity.